*Butler
Exemplary in presentation, and resolutely dedicated to welcoming guests, the bulter is indispensable in regulating room * service.
Creating *Events That Inspire
Looking to Hire a Maître d’Hôtel for *Your Event?
For both private and corporate events, Butler Koh Samui provides highly skilled hospitality and catering professionals. Among them, the maître d’hôtel plays a crucial role in ensuring the seamless execution of your event. They oversee the setup of the reception venue, establish a structured welcome protocol, coordinate staff, and personally greet your guests. The maître d’hôtel also manages the presentation of dishes and culinary animations. Once the event concludes, they ensure the venue is restored to its original state.
The Maître d’Hôtel is the Cornerstone of Your Event’s Organization
A true expert in event coordination and team management, the maître d’hôtel is essential for maintaining the smooth flow of your event. Our maîtres d’hôtel are trained in top-tier hospitality institutions and bring extensive experience to guarantee the highest quality service for your reception.
Setting up the premises
Setting up the protocol
Welcoming guests
erving food and beverages
Differentiation as the new standard
Events are an indispensable strategic tool for companies, institutions and their products or services, perfectly complementing other strategic approaches to business development. Whether for professional or private audiences, the quality of the operation offered by an experienced maître d'hôtel with adequate logistical resources is highly prized, especially in an era that favors differentiation strategies.
Ongoing assessment
Method, presentation, interpersonal skills, elegance, risk prevention, efficiency, adaptation to customer expectations, customer relations and speed are the main criteria used to assess our maîtres d'hôtel. This approach, which strives to improve the quality of our staff's performance, has been accompanied by growing and ongoing customer satisfaction since the agency was founded.
The ambassador of service
The maître d'hôtel plays a vital role in service, and therefore in the quality of the event. The added value of our maîtres d'hôtel lies in their ability to observe and understand guests and the nature of the event, so as to master its codes and subtleties. They attach particular importance to every attitude, word and gesture.
We Create, You *Celebrate
Our *profiles
Head waiter
At the heart of our event services for companies and public establishments, the maître d’ has earned us a solid reputation thanks to the special care he brings to his work.
Officer
Responsible for the back office, the officer improves the overall efficiency of the department, by managing the various operations carried out within the logistics department.
Head chef
Coordinator
Crucially important for large-scale events, the coordinator is renowned for his or her ability to manage a team, plan tasks and deal with the unexpected.
Host(s)
In demand for a multitude of projects, this staff is always the best answer for an optimal reception of events.
