*Coordinator
The coordinator has substantial project management * skills.
Creating *Events That Inspire
Hire a *Coordinator
The coordinator oversees the seamless management of your event, from planning to post-event cleanup. With exceptional observation and adaptability skills, our professionally trained coordinators ensure that your receptions run flawlessly. Our team is at your service to gather and analyze your requirements, ensuring their precise execution. Your coordinator will brief the staff and supervise the team throughout the event, adjusting seamlessly to any unforeseen circumstances.
A coordinator is a master of handling the unexpected
Since unexpected situations can always arise during an event, the coordinator is the professional who ensures uninterrupted service. Our coordinators adapt to any situation, even within an already established team, guaranteeing that your event runs exactly as planned.
Gathering, analysis and synthesis of customer information
Customer briefing for staff
Supervision of service team
Customer/staff interface
Permanent control
In addition to simply supervising the front-of-house staff, by monitoring activities during service, the coordinator intervenes directly in one of the service activities in the event of a one-off overload. He or she also facilitates and regulates working relationships between front-of-house and kitchen staff.
The service orchestra conductor
Responsible for briefings prior to the service, the coordinator is of vital importance in the event of unforeseen circumstances, thanks to his or her ability to redistribute tasks or replace any member of the service staff at a moment's notice.
Improving operational efficiency
In these uncertain times, many companies are implementing drastic cost-cutting policies at the risk of damaging the operational efficiency of their events. We believe that it is by coordinating teams and optimizing staff availability, in a structured and holistic approach, that we can reduce this risk.
We Create, You *Celebrate
Our *profiles
Head waiter
At the heart of our event services for companies and public establishments, the maître d’ has earned us a solid reputation thanks to the special care he brings to his work.
Officer
Responsible for the back office, the officer improves the overall efficiency of the department, by managing the various operations carried out within the logistics department.
Head chef
Coordinator
Crucially important for large-scale events, the coordinator is renowned for his or her ability to manage a team, plan tasks and deal with the unexpected.
Host(s)
In demand for a multitude of projects, this staff is always the best answer for an optimal reception of events.
