*Majordome
Creating *Events That Inspire
The Ultimate Professional for Your Event * Organization
A true master of the venue, a butler is skilled in a wide range of tasks across various fields.
Are you looking for a butler to ensure the flawless organization of your event?
Butler Koh Samui trains elite professionals in the hospitality and catering industry to provide you with the highest level of assistance. We offer highly skilled personnel, trained to meet the most demanding standards. Our butlers support you in planning and managing your events and receptions, always seeking the most efficient solutions to ease your workload.
From welcoming guests and setting tables with impeccable precision to handling concierge services and providing expert wine knowledge, our butlers will be invaluable throughout your event.
Butler Koh Samui is, above all, the pursuit of perfection.
Our team members are trained by top hospitality professionals and gain hands-on experience that ensures exceptional service tailored to your needs.
Welcoming guests
Concierge
Secretary
Maintenance
Tableware
Kitchen
Wine waiter
Outward signs of grandeur
A true emblem of our agency, the butler has lost none of his superb character over the last few decades. For good reason, numerous celebrities from the entertainment world, major players in the international economy and large private institutions are constantly calling on us for our highly appreciated know-how and savoir-être.
Estate manager
The butler ensures the quality of the servants' work and compliance with instructions, contributing to the well-being of the master of the house and his guests. In addition, the butler is occasionally responsible for the care, stimulation and development of the household's children when they are present.
A multidisciplinary profile
The Butler is capable of assisting a family in its day-to-day life, as well as taking part in the stewardship of an executive dining room. He/she is responsible for the management of the premises, as well as the activities of the various departments of the attached personnel.
We Create, You *Celebrate
Our *profiles
Head waiter
At the heart of our event services for companies and public establishments, the maître d’ has earned us a solid reputation thanks to the special care he brings to his work.
Officer
Responsible for the back office, the officer improves the overall efficiency of the department, by managing the various operations carried out within the logistics department.
Head chef
Coordinator
Crucially important for large-scale events, the coordinator is renowned for his or her ability to manage a team, plan tasks and deal with the unexpected.
Host(s)
In demand for a multitude of projects, this staff is always the best answer for an optimal reception of events.
